Italian Cream Wedding Cake Recipe

Cake is done if it bounces back up. Homemade Whipped Cream would be delicious.

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Italian Wedding Cake aka Cream Cake aka Rum Cake Adapted from Dianas Desserts Italian Pastry Cream Pasticciera Cream.

Italian cream wedding cake recipe. Alternate adding buttermilk and dry ingredients to wet ingredients. Apr 05 2011 Italian Pasticciera Cream. In a separate bowl mix flour baking soda and baking powder.

Then fill layers with cream filling. The cake layers are rich and moist thanks to buttermilk and shredded coconut. Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes.

Preheat the oven to 325 degrees F and grease and flour 3 9-inch cake pans. Cool layers on wire racks sprayed with cooking spray to prevent sticking. In the bowl of an electric mixer cream the shortening butter and sugar until light and fluffy.

Gather the wax paper and slowly pour dry ingredients mixing as you pour into the milk and egg mixture. Add the egg yolks 1 at a time beating well after each addition. 3 tablespoons granulated sugar 3 egg yolks 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 cups whole milk.

To keep the cake light and fluffy whipped egg whites are folded into the batter. 3 tablespoons granulated sugar 3 egg yolks 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 cups whole milk large pinch of kosher salt 1 tablespoon butter Chocolate Pasticciera Cream. Sift the flour baking soda and salt together onto a sheet of waxed or parchment paper.

Mix in the egg yolks vanilla and coconut. In a saucepan whisk together milk and 2 eggs. On a piece of wax paper combine the 23 cup granulated sugar cornstarch 2 tablespoons all-purpose flour and salt.

Pour into 3 greased and floured 9-inch round cake pans. Jul 07 2009 In a large bowl cream together butter oil and sugar until light and fluffy. When cake has cooled completely.

A decadent cream cheese frosting is spread between the layers as well as across the top and sides of the cake. Bake at 350F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Spread frosting between layers and on sides and top of cake.

I suggest Vanilla Custard Cream Filling and decorate it with whipped cream. Garnish with pecans or coconut if desired. Then when the cake is cold into layers doesnt say how many layers but I suggest three layers.

Stir in coconut and pecans. Mar 31 2013 Bake for 25 minutes. Finally a garnish of additional shredded coconut finishes off the elegant dessert.

Test for doneness by touching the top of cake with your finger. The recipe 1937 Italian Cream Cake Recipe instructs to bake the cake in an angle food cake pan.

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