Italian Cream Wedding Cake Recipe

On a piece of wax paper combine the 23 cup granulated sugar cornstarch 2 tablespoons all-purpose flour and salt. I suggest Vanilla Custard Cream Filling and decorate it with whipped cream.

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Homemade Whipped Cream would be delicious.

Italian cream wedding cake recipe. Spread frosting between layers and on sides and top of cake. Then fill layers with cream filling. Italian Wedding Cake aka Cream Cake aka Rum Cake Adapted from Dianas Desserts Italian Pastry Cream Pasticciera Cream.

In the bowl of an electric mixer cream the shortening butter and sugar until light and fluffy. Finally a garnish of additional shredded coconut finishes off the elegant dessert. Test for doneness by touching the top of cake with your finger.

The cake layers are rich and moist thanks to buttermilk and shredded coconut. Then when the cake is cold into layers doesnt say how many layers but I suggest three layers. Sift the flour baking soda and salt together onto a sheet of waxed or parchment paper.

Cool layers on wire racks sprayed with cooking spray to prevent sticking. In a saucepan whisk together milk and 2 eggs. To keep the cake light and fluffy whipped egg whites are folded into the batter.

3 tablespoons granulated sugar 3 egg yolks 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 cups whole milk. Mar 31 2013 Bake for 25 minutes. 3 tablespoons granulated sugar 3 egg yolks 3 tablespoons all-purpose flour 1 teaspoon vanilla extract 2 cups whole milk large pinch of kosher salt 1 tablespoon butter Chocolate Pasticciera Cream.

Gather the wax paper and slowly pour dry ingredients mixing as you pour into the milk and egg mixture. In a separate bowl mix flour baking soda and baking powder. Preheat the oven to 325 degrees F and grease and flour 3 9-inch cake pans.

Add the egg yolks 1 at a time beating well after each addition. A decadent cream cheese frosting is spread between the layers as well as across the top and sides of the cake. Garnish with pecans or coconut if desired.

When cake has cooled completely. Bake at 350F for 15 to 17 minutes or until a wooden pick inserted in center comes out clean. Apr 05 2011 Italian Pasticciera Cream.

Jul 07 2009 In a large bowl cream together butter oil and sugar until light and fluffy. The recipe 1937 Italian Cream Cake Recipe instructs to bake the cake in an angle food cake pan. Cake is done if it bounces back up.

Mix in the egg yolks vanilla and coconut. Alternate adding buttermilk and dry ingredients to wet ingredients. Pour into 3 greased and floured 9-inch round cake pans.

Beat the first 4 ingredients at medium speed with an electric mixer 2 minutes. Stir in coconut and pecans.

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