How To Assemble A 2 Tier Cake
Level fill and stack bottom cake layer on covered cake board. Trim the top of the cake to create a flat surface.
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A light and airy cake like an angel food cake is not your best choice for a stacked cake because it is likely to collapse or droop under the pressure.
How to assemble a 2 tier cake. Per side for 6-in. Split each layer of orange sponge cake on cardboard round in half horizontally. What kind of cake is best.
3 For the. Then glue the bottom tier cake to the cake board using frosting or icing. Cover taped cake boards in Fanci-Foil wrap.
This is a picture of one of my cakes and it has most of the features associated with her cake 2 different colored tiers and polka-dots. Use that dowel as a guide and cut the other dowels at the same height for that tier. That means you need a cake that can hold the weight of a cake on top of it.
I will give you the steps I would take from start to finish to make this cake. A two tier cake means you need two cakes composed of layers in two different sizes. The standard size is usually a 6 cake stacked on top of a 8 cake and it feeds about 40-50 people depending on how big you cut the slices.
Each tier will be a layer cake so you will need two layers for each tier. Make sure cake is perfectly level. Make sure to use a bit of frosting underneath your base tier to hold the cake to the cake board.
Cut out a paper circle the same size as the top tier. Cover cake with icing or fondant as desired. Push each dowel firmly into the cake.
Level fill and frost them. For each tier of this cake you will have to bake four cakes. In this video I will show you how you can stack a 2 tier cake at homeI used a 6 and 8 cake - already covered with fondantAlso I stacked them right after.
Quick step-by-step guidechecklist for assembling a tiered cake. Remove the cake board and use this guideline when inserting the dowels. 2 To make the quilt pattern on the top tier.
Frost each cake layer with a thin first layer of Grand. Bake your cake layers. Bake dense cakes that can hold the weight of the frosting or fondant and filling if using.
Use the cake board for the next layer to gently imprint the outline centered on the icing or fondant of the bottom layer. Repeat the process for all cake layers except for the topmost one. If your cake design includes a bottom border or your cake is more than 2 tiers an even larger diameter cake base makes moving the finished cake easier.
With a long serrated knife cut. The bottom tier will need to be about 2 inches larger than the top tier so you could bake two 8-inch layers and two 6-inch layers. Spread both cut sides of each cake layer with Grand Marnier-marmalade filling 14 c.
Make sure the cake is completely level using a level from the hardware store set on the top. Stacking a two tier cake starts with baking a cake that has the stability to be stacked. Insert dowels into the bottom layer.
Remove the freshly baked cake from the oven while still in the pan Using a smooth piece of cloth preferably a hand towel drape it around the cake and press down. Grab a thick cake board for the bottom tier with a diameter of at least two inches bigger than the bottom tier cake. Mark the center of your layer and use your next cake circle to outline where the next tier will go.
The Making of a Two Tier Buttercream Cake 1 Bake your sponges. The requester is making a 10 and 12 tiered cake so I will use these in my instructions. Step by Step Instructions on How to Stack a Two Tier Cake without Dowels.
Two 10 inches in diameter and two 4 inches in diameter. Once you have done that you can start stacking up the cakes on one another. Cut to the same length as the first one.
Poke the cut dowel rods into the base cake with a gap of 2 to 3 inches apart but within the diameter of the next tier cake. Prepare the cake and supplies. Finishing the bottom tier makes assembling the rest of the cake seem easy.
How to Assemble a Layer Cake. I have a post here on how to level cakes and another post here on how. Apply your crumb coat and then spread the cake tier with frosting and smooth.
With a long serrated knife trim the skin off of the top and bottom of the cake layers. To start dowelling the cake cut the dowels to tier height insert a dowel into the tier going down to the cake card mark the height of the dowel with a food safe pen taking the dowel out and cut it to size.
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